Translation by Nisha Coleman
This year for Valentine’s Day, the Montreal Vegetarian Association proposes a sugar swap! Bake your best vegan dessert, the one your friends are crazy about. You don’t need to be an expert chef. You just need to put a little love into it. Need inspiration? Get in touch with us. We would be happy to give you some suggestions. Hint: Use natural sugars like maple syrup (no honey of course)
When? Saturday February 12 from 7 p.m. to 9 p.m.
In order for everyone to eat without wondering about the ingredients, we ask that you bring a vegan dessert (or drink). Vegan means without any animal products (no milk, butter, cheese, yogurt, eggs, honey, gelatin, etc).We ask that everyone bring along the recipe of their dessert.Everyone must also bring their own cutlery.
We look forward to enjoying a savory dessert altogether!