 |
 |
 |
 |
 |
 |
 |
Japonaise Style Bokchoy
Written by Anne-Marie Roy | 
| 
| Vegetarian Recipes - Main Dishes |
Ingredients:
2 tsp toasted sesame oil
1 onion finely chopped
2 tbsp ginger root, minced
1 carrot chopped
1 head bok choy
1 cup edamame
3 garlic cloves, minced
1 red pepper cut into thin slices
1 cup vegetable broth
1 tbsp cornstarch
3 tbsp tamari
1 tbsp miso diluted in a bit of water
2 tsp toasted sesame oil
1 onion finely chopped
2 tbsp ginger root, minced
1 carrot chopped
1 head bok choy
1 cup edamame
3 garlic cloves, minced
1 red pepper cut into thin slices
1 cup vegetable broth
1 tbsp cornstarch
3 tbsp tamari
1 tbsp miso diluted in a bit of water
Directions:
1. Brown the onion, ginger, carrot, the bok choy stem, and the edamame in oil. Cook for two minutes.
2. Add the garlic, red pepper, and boy choy leaves. Cook for two minutes.
3. Dilute cornstarch in the vegetable broth and add tamari.
4. Pour the liquid onto the vegetables. Bring to a boil.
5. When the sauce has thickened, remove from burner and add the diluted miso.
1. Brown the onion, ginger, carrot, the bok choy stem, and the edamame in oil. Cook for two minutes.
2. Add the garlic, red pepper, and boy choy leaves. Cook for two minutes.
3. Dilute cornstarch in the vegetable broth and add tamari.
4. Pour the liquid onto the vegetables. Bring to a boil.
5. When the sauce has thickened, remove from burner and add the diluted miso.
Serve on a bed of brown rice.
Search
Agenda
Assemblée générale annuelle 2013
Tous les membres sont convoqués à l'Assemblée générale annuelle 2013 de l'Association végétarienne de Montréal. Pour l'occasion l'AVM précèdera l'événement à midi avec un brunch au... Read more...
Rumble and Shake végétalien
Le 15 juin au Drugstore, participez au Rumble & Shake Végétalien présenté par Nutrisco et Tours de la Table. 3 Restaurants Végétaliens se confrontent dans cette épreuve culinaire sans... Read more...
Montreal Vegan Drinks #1
It’s launched! The MVA is organising its first Vegan Drinks. What is it? It’s a great social and business networking opportunity for people interested in the many benefits of the vegetarian... Read more...
Newsletter
Poll