Red Lentil Soup

 
Ingredients:
1 cup red lentils (uncooked)
1 tsp olive oil
1 onion, finely chopped
2 celery stalks, finely chopped
2 carrots, diced
the zest of one lemon
5 cups of vegetable stock (made with powder or cubes – e.g. Celifibr)
salt and pepper to taste

Directions:
1. Brown the onion, celery and the carrots in the oil for about five minutes.
2. Add the lentils, the stock and the lemon zest. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
3. If you wish: blend with an electric mixer (without making the soup too smooth).
4. Season with salt and pepper to taste.
 
Serves 4-6

 

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